Easy 11-Ingredient Gluten-Free Strawberry Shortcake Recipe

I hate to confess it, however recently, I’ve felt some resistance to baking. On this crazy-busy season of life, a packed calendar and ideas of a grimy, flour-covered kitchen have stored me from whipping up a few of my favourite baked items. Baking has felt like too huge of a large number for what you get out of it. In fact, that was earlier than I took this gluten-free strawberry shortcake recipe for a spin.

These shortcakes are nothing wanting magic. They re-instilled in me a love of slowing down and having fun with the method of making one thing from scratch. After winging this recipe, I watched in awe because the dough rose within the oven and shaped into stunning little biscuits. Heat and browned, I sliced ​​one in half and watched the steam stand up earlier than taking my first chew, (slathered in butter, in fact).

Being gluten-free for years, it had been ceaselessly since I might loved an precise shortcake. After I sunk my enamel into these fluffy delights, the style and texture had me floored. Whereas I used to be not sure how this gluten-free strawberry shortcake recipe would prove, the ultimate outcome was higher than I even imagined.

By combining gluten-free flour with only a handful of staple substances, this gluten-free shortcake recipe yielded biscuits that have been crispy and browned on the skin whereas staying delectably gentle inside. They comprise only a trace of sweetness and make an awesome vessel to your favourite toppings like whipped cream, ice cream, and any candy fruit. Imagine it or not, this gluten-free strawberry shortcake recipe can be dairy-free, nut-free (in addition to coconut), and egg-free. Rating! Now let’s bake.

What is the distinction between cake and shortcake?

Time to dig right into a sizzling debate! Shortcakes are very completely different in look and texture than common desserts. Shortcakes carefully resemble biscuits and are extra crumbly and crispy to the contact. Whereas a daily cake is extra gentle, spongey and moist, a shortcake needs to be a bit extra dry and agency with only a trace of sweetness. My secret hack for making these shortcakes is utilizing 4-inch spherical cake pans in lieu of a baking sheet. I’ve discovered that through the use of the spherical cake pans, they maintain collectively higher and preserve the proper form. I normally choose to make 4 or 5 bigger biscuits utilizing this methodology.

Suggestions for Making This Gluten-Free Strawberry Shortcake Recipe

Gluten-free flour is a wonderful substitution for conventional flour on this shortcake recipe. I choose to make use of Bob’s Crimson Mill Gluten-Free All-Objective Baking Flour as a result of it holds collectively higher than others I’ve tried and has a impartial taste. The arrowroot starch on this recipe holds the shortcakes collectively, and the baking powder permits them to rise fantastically. Simply watch out as you slice your shortcakes in half as gluten-free shortcakes are typically extra delicate.

How To Make the Vegan Buttermilk Combination

Conventional shortcake recipes use buttermilk and butter, however these substances will be simply modified to suit vegan and dairy-free diets. By combining coconut milk, lemon juice, and vanilla extract, you may get a dairy-free buttermilk combination that works wonders in these shortcakes. I additionally choose to make use of vegan butter on this recipe as an alternative of coconut oil, as a result of I discover the previous higher mimics the shortcakes’ basic taste. By chopping the vegan butter into small squares and mixing it into the dry substances, you may permit for small pockets of butter to ooze into the shortcakes as they’re baking.

How To Make Selfmade Dairy-Free Whipped Cream

As a result of shortcakes are dryer in texture, they’re greatest loved with a moist, candy topping. As a substitute of normal whipped cream, this recipe requires dairy-free whipped cream which will be simply made utilizing three substances: canned coconut milk or coconut cream, powdered sugar, and vanilla extract. By letting the coconut milk chill in a single day, you’ll scoop out the thick concentrated coconut combination on the high of the can.

You will want an electrical mixer to beat the coconut cream with sugar and vanilla extract till it resembles the sunshine and velvety texture of normal whipped cream. If you happen to’re brief on time, vanilla ice cream additionally makes an awesome substitute on this recipe. My favourite vegan model is Nadamoo.

What’s one of the simplest ways to chop strawberries for a gluten-free strawberry shortcake?

Final however not least, the star of this recipe: Strawberries! You should utilize any kind of fruit for these shortcakes (peaches, you are up subsequent), however I am unable to resist ripe, spring strawberries. For this recipe, you may slice the strawberries in half and blend them in a bowl with powdered sugar to boost their pure sweetness. For bigger strawberries, I might slice them vertically into three or 4 flat slices. Then, you may chill the bowl of strawberries within the fridge for no less than an hour to assist them attain peak taste.

Extra Gluten-free Dessert Recipes to Attempt

This gluten-free strawberry shortcake recipe is a must-bake, however when you’re on the hunt for extra scrumptious gluten-free desserts, give the next recipes a attempt.

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