St. Pat’s Parfaits


St. Pat’s Parfait

A straightforward, throw-together dessert made with pantry substances!
Course Dessert
Key phrase dessert, straightforward recipe, inexperienced, parfait, trifle
Prep Time 20 minutes
Prepare dinner Time 45 minutes
Writer Steph Dekker


  • 1 Field Brownie Combine + Components Ready, Baked and Cooled
  • 3.9 Oz Prompt Cookies & Cream Pudding Combine + Milk Small Field
  • 3.9 Oz Prompt Chocolate Pudding Combine + Milk Small Field
  • 8 Oz Container Cool Whip
  • 1 Bag Andes Creme De Menthe Baking Chips
  • Inexperienced Meals Coloring If Desired


  • Put together Brownies. As soon as cooled, lower Brownies into roughly 1 inch squares.
  • Put together Cookies & Cream Pudding. Add inexperienced meals coloring whereas mixing till desired colour is achieved. Set in fridge following field directions.
  • Put together Chocolate Pudding. Set in fridge following field directions.
  • As soon as set, add half of the ready chocolate pudding to a separate bowl. Combine with half of the Cool Whip to make Pudding Whip.
  • In particular person serving cups, layer Brownies, Andes Baking Chips, Pudding Whip, Cookies & Cream Pudding and Chocolate Pudding. High with Cool Whip and Andes Mints.
  • Could be ready and saved in fridge in a single day.
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