Whole Roasted Cauliflower Needs to Be Your New Weeknight Go-To

As a lot as we like to see what our favourite foodies make after they wish to “wow” their visitors, you already know what’s much more attention-grabbing? Studying what dishes they whip up after they’re at house on a median weeknight. Our collection, My Go-To Meal, asks cooks and foodies we like to spill the recipes they’ve on fixed rotation. Subsequent up, Hetty McKinnon shares an unimaginable recipe for an entire roasted gochujang cauliflower.

There is a gallery wall in my kitchen that is rotationally stuffed with new and previous cookbooks I am working via. A lot of the books final just a few weeks earlier than I swap them out for a brand new addition to my assortment. However Hetty McKinnon’s To Asia, With Love has remained a steadyfast fixture on my wall for months.

In case you observe Hetty on Instagram, you are conversant in her lovely recipes and dreamy descriptions. Her meals is a beautiful illustration of the joyful connection that comes on account of cooking and sharing meals with the folks in our lives. And fortunate for myself as a vegetarian, Hetty’s plant-based recipes are “really egalitarian, for each one that enjoys a flavour-packed, vegetable-heavy dish. No labels required,

Diving deeper into the tales that accompany the recipes in her e book was a welcome dose of gorgeous storytelling. The narratives she weaves really embody what it means to honor the meals we develop up with and the enjoyment of rediscovering the meals that fill our hearts. With out spoiling an excessive amount of, Hetty’s essay on ’embracing a 3rd tradition’ introduced me a lot pleasure for the tales being shared now and all of the voices that can proceed to be shared sooner or later. So, I used to be excited to talk with Hetty about one in every of her standout recipes from her newest e book and get the deets on what’s occurring in her kitchen.

First issues first: What’s your go-to meal?

Entire roasted gochujang cauliflower with smashed roasted butter beans (recipe under.)

Yum! What flavors did you draw upon when creating it?

I really like an entire roasted cauliflower. It is a fantastic solution to present the grandeur of an on a regular basis vegetable. And I really like the ceremony of bringing it to the desk.

I’ve developed a number of complete roasted cauliflower recipes through the years, however for this recipe, I wished to create one thing that was fairly punchy, each in look and taste. The gochujang lends fiery sweetness to the cauliflower, and it really works fantastically blended with yogurt. The dairy tames the spiciness whereas additionally including a tangy creaminess. It is a gorgeous but shocking dish. Plus, it reveals off greens’ versatility.

What makes this recipe your go-to?

I really like that this dish could be very easy to arrange however aesthetically spectacular. It is very versatile, too. Simple sufficient to prepare dinner for a weeknight dinner however visually interesting sufficient to current at dinner events.

For this recipe, you solely want two sheet pans (one works too, if that is what you will have obtainable) and a sizzling oven. That is what I name a hands-off recipe. Little or no work is required in your half, and the oven does all of the heavy lifting.

What substances make this recipe particular?

The gochujang provides a touch of drama to this recipe! Coloration, intense fermented flavors, sweetness, whereas additionally including that component of shock. I do not assume many individuals assume so as to add gochujang to cauliflower! Gochujang is each candy and fiery, and whereas the yogurt will marginally tame this warmth, I encourage you so as to add as little or as a lot as you wish to the yogurt marinade, to fit your most well-liked spice ranges.

This recipe is already gluten-free! Are there swaps that may make it dairy-free as nicely?

To make it vegan, you’ll be able to undoubtedly use dairy-free yogurt. I like to recommend coconut yogurt.

What’s the secret to creating this meal style scrumptious each time?

Do not be afraid to roast your cauliflower till very golden. A lighter cauliflower may have much less taste than a deeply-browned one. A caramelized exterior means your cauliflower has smoky taste which supplies a pleasant juxtaposition to the candy, tender inner flesh.

What are your must-have kitchen instruments within the kitchen?

A sheet pan! I really like sheet pans—I’ve about 4 or 5 completely stacked in my oven. I exploit them for every little thing. Aside from roasting, they’re nice to make use of for mixing substances or for stacking dumplings or wontons (something you may be making in bulk).

My different favorites? A terrific utility knife (mine is from Tokyo), pair of kitchen scissors (my fave is from Materials Kitchen), a use-for-everything 10-inch skillet (I really like my forged iron from Staub) and chopsticks for cooking, mixing, and whisking. Or actually, every little thing.

What are another recipes from To Asia, With Love that our readers should attempt?

I’ve so many favorites! The Sheet Pan Chow Mein, Life-Altering Udon, Banh Mi Salad, Salt and Pepper Eggplant, Vegan Tantanmen, Soy Sauce Noodles With Fried Eggs. The checklist goes on…

Thanks Hetty for sharing this recipe with us! For extra unique recipes from Hetty’s kitchen, subscribe to Hetty’s free month-to-month publication, discover her journal, Peddler Journal, and take a look at her accompanying podcast, The Home Specials.

Recipe from To Asia, With Love by Hetty McKinnon (Prestel, 2021)

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